Since I've been really excited about all my cooking creations lately, I'm staring a new project. Taking pics of good food. Here goes.

This is the first loaf of "bread" I've ever made. Supposedly a cheese bread, but tastes a lot more like cornbread.

Ingredients:
1 3/4 cups all-purpose flour

1/4 cup white sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 cup shredded Cheddar cheese

1 egg, beaten

3/4 cup milk

1/3 cup vegetable oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

It didn't make the transition out of the pan very well:

Attentive parter in crime:

Dinner:

Mahi mahi baked with a cilantro, lime and garlic sauce Served on baby spinach with Stucky salsa (tomato, cilantro, onion, garlic avocado, lime, tequila) and (no surprise here) cheese bread