Asian Tacos, Take I

In a moment of inspiration (read: we have run out of normal taco toppings) I decided to make Asian-ish chicken tacos. Just fried some chicken, and veggies in stir fry sauce (soy sauce, sweet soy sauce, vinegar, garlic & ginger) and threw it all in a hard shell taco. I was skeptical at first, but may be a convert.

Ah, Highlife, you make everything taste better...

Puppy's first taco:
Desert: Pancake with lime juice & sugar on top; eaten on the beach while watching a pumping lineup.