Ok, it is day two and the reality is starting to set in. The frozen veggies are dwindling, and it's becoming clear that this mission needs to be accomplished fast. Which will require creativity. Not that today was the day to start being creative.
Anyways, lunch was quinoa - cooked with canned chicken broth & garlic powder - with frozen stir fry veggies.
The same quinoa appeared at afternoon tea, remixed with the rest of the hummus & green olives.
Dinner was chicken and boxed mashed potatoes. Ketchup was an attempt to eat something that wasn't brown.
Late night snack was the rest of the bbq chicken made into chicken salad and stuffed in the last fresh tomato.
Dessert was blueberry pancakes made with the fresh blueberries and a tin of waffle mix.
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